Kuwait – Vacancies For a Leading Catering Company
To apply kindly send your resume to [email protected]
Positions:
Campboss & Catering Supervisor
HSC / Diploma in Hotel Management or Catering
Experience in onshore/offshore rig catering is mandatory
Trainee Campboss
Diploma/Graduate in hotel management.
South Indian Cook & Continental Cook
HSC / Diploma with 3-5 years of relevant experience
Training & Development Chef (South Indian Cuisine, Continental Cuisine)
Bachelor’s or Diploma in Food Production
5-10 years of experience as a Chef, or minimum 5 years as a Cook Trainer
Store Keeper (Catering Field)
HSC with minimum 3-5 years of experience in rigs (onshore/offshore) or F&B/Catering Companies
Read the ad to know more about the vacancies and the qualifications / Experience reqd. | Read the Ad carefully before you apply.
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